FSSC 22000 System: Complete Documentation Package
10%488433
FSSC 22000 System: Complete Documentation Package 488433 1.99₴ 1.69₴
List of Documents of the Food Safety Management System
List of Documents of the Food Safety Management System
in Compliance with the FSSC 22000 Certification Scheme
Total more than 100 documents (procedures including forms)
1. Food Safety Manual (System Guide + 10 Forms):
F01/FS-01 SWOT Analysis
F02/FS-01 Interested Parties’ Needs and Expectations Protocol
F03/FS-01 Food Safety Policy
F04/FS-01 Food Safety Objectives
F05/FS-01 Organizational Structure
F06/FS-01 Responsibility Matrix for the System
F07/FS-01 General Risk Management Map
F08/FS-01 Annual Food Safety Program
F09/FS-01 Register of FSMS Indicators and Criteria
F10/FS-01 Master List of All FSMS Documents
Orders:
On Development of the 22000 System
On Establishment of the Risk Management Group
On Implementation of the ISO 22000 System
Methods (with forms):
M-01 Hazard Analysis, Control Measures and Determination of Critical Control Points
M-02 HACCP Plan Management
M-03 Internal Audit Procedure
M-04 Control of Nonconforming Products and Processes
M-05 Control of Documented Information (HACCP Principle 7)
M-06 Personnel Management
M-07 Monitoring and Measurement of Products
M-08 Verification and Validation of the HACCP System and Prerequisite Programs (HACCP Principle 6)
M-09 Critical Control Point Monitoring System
M-10 Environmental Contamination Risk Assessment
M-11 Inventory Management (FEFO & FIFO Principles)
M-12 Design and Development of New Products
M-13 Management Review (HACCP Principle 6)
M-14 Crisis and Emergency Management
Prerequisite Programs (with forms):
PRP-01 Facility Design and Condition
PRP-02 Utility Systems – Air, Water, Electricity
PRP-03 Chemical Control Program
PRP-04 Pest Control Program
PRP-05 Cleaning and Sanitation Program
PRP-06 Personnel Hygiene Control Program
PRP-07 Glass and Foreign Body Control Program
PRP-08 Waste Management
PRP-09 Storage of Food Products
PRP-10 Rework Management
PRP-11 Infrastructure, Equipment and Measuring Devices Management
PRP-12 Product Recall Procedure
PRP-13 Labelling and Traceability
PRP-14 Control of Technological Processes and Parameters
PRP-15 Allergen Management
PRP-16 Product Protection and Food Fraud Prevention
PRP-17 Supplier Management and Incoming Inspection
PRP-18 Food Defense and Bioterrorism Prevention
PRP-19 Prevention of Microbiological Cross-Contamination
Basic Technical Documents:
Specifications for Raw Materials, Ingredients and Materials
Finished Product Specifications
Production Flow Diagrams (Process Flow Charts)
Food Safety Protocols (based on the 5 HACCP Principles):
Hazard Identification Protocol
Protocol for Determination of Control Measures and Critical Control Points
Critical Limits Determination Protocols
Operational Prerequisite Programs
Food Safety Management Plans (HACCP Plans)
15