Prerequisite Programme “Product Fraud Prevention” in compliance with clause 16.3 of ISO 22002-100:2025. Module 1 – Knowledge and Methodologies
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This prerequisite programme is an example of a FULLY developed procedure "PP-19 Product Fraud Prevention" in accordance with the requirements of clause 16.3 of ISO 22002-100:2025 and is ready for implementation in any food industry company.
This procedure is based on the requirements of the following standards:
- ISO 22002-100:2025 “Prerequisite programmes for food safety — Requirements for the food, feed and packaging supply chain”
- International Featured Standards (IFS) “IFS Product Fraud Mitigation Guideline v3 — Guideline for product fraud vulnerability assessment and mitigation”
Please review the "Prerequisite Programme"
Prerequisite Programme PP-19 "Food Fraud Prevention" for Food Safety Management System FSSC 22000
Procedure (17 pages) and 4 forms (Excel file with 4 sheets – forms) included
Procedure:
Product vulnerability assessment methodology
Supplier vulnerability assessment methodology
Vulnerability assessment flow diagram
Examples of food fraud prevention measures
Forms:
F01/PP-19 “Criteria for product and supplier assessment”
F02/PP-19 “Product assessment protocol”
F03/PP-19 “Supplier assessment protocol”
F04/PP-19 “Food fraud mitigation plan”
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