FSSC 22000: Module 8. Continuous Improvement
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LIST OF CONSULTING SERVICES
From 8 hours (for one product covering all HACCP protocols: from raw material and finished product specifications → process flowchart → hazard identification protocol with risk assessment → critical limits protocol → HACCP plan → verification)
Objective:
Ensure a systematic mechanism for continuous improvement of the HACCP system.
Includes:
Updating specifications for raw materials, ingredients, auxiliary materials, and finished products in case of changes in the product range
Updating production flowcharts due to changes in technological operations
Reviewing and updating protocols according to the 5 HACCP principles
Reviewing and updating risk assessments and hazard evaluations
Conducting verification activities for prerequisite programs
Checking and updating validation measures
Holding HACCP team meetings regarding system changes
Updating records and documented information within the HACCP system
Result:
Continuous improvement of system efficiency and maturity through systematic management of enhancements.
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