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ISO 22000 - HACCP Short Guide & Checklists (470 questions): Implementation Toolkits. Module 1: Knowledge & Methodology Foundation

488643
ISO 22000 - HACCP Short Guide & Checklists (470 questions): Implementation Toolkits. Module 1: Knowledge & Methodology Foundation
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When ordering this guide together with

Module 6. ISO 22000 Implementation and Practical Support

an additional 10% discount is applied to the entire package.

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This publication is a practical tool for the implementation, maintenance, and verification (checking) and evaluation of food safety management systems based on HACCP principles and Clause 8.8 "Verification related to PRPs and the hazard control plan (HACCP system)" of ISO 22000:2018

The checklists are developed in accordance with the requirements of:

  • ISO 22000:2018 “Food Safety Management Systems”,
  • ISO 22002-100:2025 “Prerequisite Programmes on Food Safety — Part 100: Requirements for the food, feed, and packaging materials supply chain”, and
  • generally recognized HACCP principles (Hazard Analysis and Critical Control Points).

 488643 65.99$
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