IFS Food: Module 10. Independent Review and Conformity Assessment of the Documentation against IFS Food Requirements and Best Practices
10.9%492830
Professional and Advisory services provided by Alex Topolnytskyi
*Documented information of the management system includes, inter alia, processes, procedures, methods, regulations, protocols of HACCP, PRP, OPRP, HACCP plans and other documents that define how activities are to be performed.
492830 55.59$ 49.99$ 1 pcs.44.99$
2139.99$
3134.99$
4129.99$
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⚠ Attention!
The price is indicated for 1 (one) document* of the system.
The price is indicated for 1 (one) document* of the system.
*Documented information of the management system includes, inter alia, processes, procedures, methods, regulations, protocols of HACCP, PRP, OPRP, HACCP plans and other documents that define how activities are to be performed.
Forms used for recording the results of performed processes (activities) are considered as appendices to documented information.
A document together with its associated forms shall be considered as a single unit of documented information (for example, a process containing 5 or 10 forms is considered as one document).
When ordering analysis and consultation services for more than 20 documents, the following volume-based discount system applies:
| Volume of documentation | Discount | Final price |
|---|---|---|
| Up to 20 documents inclusive | 0% | $50 per one document |
| 21–30 documents | 10% | $45 per one document |
| 31–40 documents | 20% | $40 per one document |
| 41–50 documents | 30% | $35 per one document |
| 51 and more documents | 40% | $30 per one document |
LIST OF CONSULTING SERVICES
1.5 hours for 1 (one) document (40 minutes – analysis of 1 document (process, procedure, method), 40 minutes – preparation of audio consultation for one document, 10 minutes – preparation of general audio consultation (recommendations) on document management as a whole)
Objective:
Ensure 100% conformity of the management system documentation with IFS Food requirements.
Includes:
Analysis of management system documentation against the requirements of clauses 1,2,3,4,5 of IFS Food
Analysis of documentation structure and implementation of clause 2.1.1 requirements of IFS Food related to creation, updating, identification, review, and approval of documented information
Analysis of records and documented information control in accordance with clause п. 2.1.2 of IFS Food
Analysis of the completeness of the development and implementation of performance indicators, which are reviewed during the analysis by senior management according to the requirements of clause 1.3 of IFS Food
Analysis of KPI dashboards
Where necessary and subject to the Client’s approval, changes to documented information may be made on behalf of the Client
Result:
100% guarantee of documentation compliance with IFS Food requirements
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