Phone:+380672343478
Global Management Systems Toolkit “From templates to certification — all in one toolkit”

Prerequisite Programme “Product Fraud Prevention” in compliance with clause 4.20 of IFS Food Standard. Module 1 – Knowledge and Methodologies

14%491803
Prerequisite Programme “Product Fraud Prevention” in compliance with clause 4.20 of IFS Food Standard. Module 1 – Knowledge and Methodologies
⚠ Special offer!
When ordering this manual together with

Module 8. Continuous Improvement of the IFS Food System

an additional 10% discount is applied to the full package.

This prerequisite programme is an example of a FULLY developed procedure "PP-19 Product Fraud Prevention" in accordance with the requirements of clause 4.20 of IFS Food Standard and is ready for implementation in any food industry company.

This procedure is based on the requirements of the following standards:

  • ISO 22002-100:2025 “Prerequisite programmes for food safety — Requirements for the food, feed and packaging supply chain”
  • International Featured Standards (IFS) “IFS Product Fraud Mitigation Guideline v3 — Guideline for product fraud vulnerability assessment and mitigation”
Please review the "Prerequisite Programme"

 491803 74.99$ 64.99$

Prerequisite Programme PP-19 "Food Fraud Prevention" for Quality and Food Safety Management System IFS Food Standard

Procedure (17 pages) and 4 forms (Excel file with 4 sheets – forms) included
Procedure:
Product vulnerability assessment methodology
Supplier vulnerability assessment methodology
Vulnerability assessment flow diagram
Examples of food fraud prevention measures
Forms:
F01/PP-19 “Criteria for product and supplier assessment”
F02/PP-19 “Product assessment protocol”
F03/PP-19 “Supplier assessment protocol”
F04/PP-19 “Food fraud mitigation plan”
11