IFS / BRC: Module 3.2. Ready-to-Use HACCP Protocol Templates Package According to Section 2.2 and 2.3 of IFS Food / BRC
25.9%491767
A product group is a category of products that share a similar production technology, the same main hazards, and similar control stages within the HACCP system.
A subgroup includes specific product types within one group that differ in recipe or form but have the same technological production process.
Example:
Group: Cooked meat products
Subgroup (5 items): sausages, cooked sausage, frankfurters, ham, liver sausage.
When ordering several product groups, the following package discount system applies:
491767 540$ 499.99$ set.449.99$
2399.99$
3349.99$
4299.99$
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⚠ Attention!
The price is indicated for one product group and up to 5 (five) product types within the subgroup.
The price is indicated for one product group and up to 5 (five) product types within the subgroup.
A product group is a category of products that share a similar production technology, the same main hazards, and similar control stages within the HACCP system.
A subgroup includes specific product types within one group that differ in recipe or form but have the same technological production process.
Example:
Group: Cooked meat products
Subgroup (5 items): sausages, cooked sausage, frankfurters, ham, liver sausage.
When ordering several product groups, the following package discount system applies:
| Number of Product Groups | Discount | Final Price |
|---|---|---|
| 1 product group | 0% | $500 / group |
| 2 product groups | 10% | $450 / group |
| 3 product groups | 20% | $400 / group |
| 4 product groups | 30% | $350 / group |
| 5 or more product groups | 40% | $300 / group |
Additional discount is available for simplified production (service provision) processes where the workflow includes a small number of stages (up to 4), for example: receiving–storage–dispatch (logistics center, retail store, etc.). During checkout, please indicate this in the notes.
List of HACCP Protocols for IFS / BRC Food Safety Management System
More than 20 documents (specifications, production flow diagrams, protocols, HACCP plans)
Basic Technological Documentation (for the relevant industry):
Raw materials and auxiliary materials specifications according to Clause 2.3.2 ISO IFS / BRC (relevant)
Finished food products specifications according to Clause 2.3.2 ISO IFS / BRC
Production flow diagrams (block diagrams, process flow charts) according to Clause 2.3.4 and 2.3.5 ISO IFS / BRC (relevant)
HACCP Safety Protocols according to Clause 2.2 and 2.3 ISO IFS / BRC (for the relevant industry):
Hazard identification protocol (HACCP Principle 1) according to Clause 2.3.6 IFS / BRC
Control measures and CCP determination protocol (HACCP Principle 2) according to Clause 2.3.6 IFS / BRC (relevant)
Critical limits determination protocol (HACCP Principle 3) according to Clause 2.3.7 IFS / BRC (relevant)
HACCP food safety management plans (HACCP Principles 4 and 5) according to Clause 2.3.7-2.3.10 IFS / BRC (relevant)
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