HACCP: Module 8. Continuous Improvement
488657
Professional & Advisory Services by Alex Topolnytskyi 488657 459.67$
LIST OF CONSULTING SERVICES
8 hours (per one product for all HACCP protocols: from raw material specifications + finished product -> flow chart -> hazard identification protocol with risk assessment -> critical limits protocol -> HACCP plan -> verification)
Objective:
To ensure a systematic mechanism for continuous improvement of the HACCP system.
Includes:
Updating specifications of raw materials, ingredients, auxiliary materials and finished products in case of changes in product assortment
Updating production flow diagrams due to changes in technological operations
Review and updating of protocols according to the 5 HACCP principles
Review and updating of risk and hazard assessments
Conducting verification activities for prerequisite programs
Checking and updating validation measures
Conducting HACCP team meetings regarding system changes
Updating records and documented information of the HACCP system
Result:
Continuous improvement of the efficiency and maturity of the management system through systematic improvement management.
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